Muscle Development of Livestock Animals : Physiology, Genetics and Meat Quality.

Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone r...

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Bibliografiske detaljer
Hovedforfatter: Te Pas, M. F. W.
Andre forfattere: Haagsman, H. P., Everts, M. E.
Format: eBog
Sprog:English
Udgivet: Wallingford : CAB International, 2004.
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