Muscle Development of Livestock Animals : Physiology, Genetics and Meat Quality.

Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone r...

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Detalles Bibliográficos
Autor Principal: Te Pas, M. F. W.
Outros autores: Haagsman, H. P., Everts, M. E.
Formato: eBook
Idioma:English
Publicado: Wallingford : CAB International, 2004.
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Acceso en liña:Click for online access