Muscle Development of Livestock Animals : Physiology, Genetics and Meat Quality.

Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone r...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Te Pas, M. F. W.
अन्य लेखक: Haagsman, H. P., Everts, M. E.
स्वरूप: ई-पुस्तक
भाषा:English
प्रकाशित: Wallingford : CAB International, 2004.
विषय:
ऑनलाइन पहुंच:Click for online access