Muscle Development of Livestock Animals : Physiology, Genetics and Meat Quality.

Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone r...

詳細記述

保存先:
書誌詳細
第一著者: Te Pas, M. F. W.
その他の著者: Haagsman, H. P., Everts, M. E.
フォーマット: eBook
言語:English
出版事項: Wallingford : CAB International, 2004.
主題:
オンライン・アクセス:Click for online access