Muscle Development of Livestock Animals : Physiology, Genetics and Meat Quality.

Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone r...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yazar: Te Pas, M. F. W.
Diğer Yazarlar: Haagsman, H. P., Everts, M. E.
Materyal Türü: Ekitap
Dil:English
Baskı/Yayın Bilgisi: Wallingford : CAB International, 2004.
Konular:
Online Erişim:Click for online access