The psychology of food choice

The psychology of food choice / edited by R. Shepherd and M. Raats.

Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring...

Full description

Saved in:
Bibliographic Details
Other Authors: Shepherd, R. (Richard), Raats, Monique
Format: eBook
Language:English
Published: Wallingford : CABI, 2006.
Series:Frontiers in nutritional science ; no. 3.
Subjects:
Food preferences > Psychological aspects.
Food preferences > Social aspects.
Emotions.
Age factors in disease.
Mass media.
Food habits > Psychological aspects.
emotion.
mass media.
SOCIAL SCIENCE > Customs & Traditions.
Man.
Behaviour.
Diet.
Feeding behaviour.
Food preferences.
Psychology.
Sociology.
Mass media
Food habits > Psychological aspects
Emotions
Age factors in disease
Food preferences > Psychological aspects
Food preferences > Social aspects
Online Access:Click for online access
Description
Summary:Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, learning and societal influences on food choice, and food choices across the lifespan.
Physical Description:1 online resource (x, 399 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9781845930868
184593086X
9781280735516
1280735511
9786610735518
6610735514
Language:English.
Source of Description, Etc. Note:Print version record.

Similar Items