The psychology of food choice

The psychology of food choice / edited by R. Shepherd and M. Raats.

Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring...

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Bibliographic Details
Other Authors: Shepherd, R. (Richard), Raats, Monique
Format: eBook
Language:English
Published: Wallingford : CABI, 2006.
Series:Frontiers in nutritional science ; no. 3.
Subjects:
Food preferences > Psychological aspects.
Food preferences > Social aspects.
Emotions.
Age factors in disease.
Mass media.
Food habits > Psychological aspects.
emotion.
mass media.
SOCIAL SCIENCE > Customs & Traditions.
Man.
Behaviour.
Diet.
Feeding behaviour.
Food preferences.
Psychology.
Sociology.
Mass media
Food habits > Psychological aspects
Emotions
Age factors in disease
Food preferences > Psychological aspects
Food preferences > Social aspects
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