The psychology of food choice

The psychology of food choice / edited by R. Shepherd and M. Raats.

Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring...

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Bibliographic Details
Other Authors: Shepherd, R. (Richard), Raats, Monique
Format: eBook
Language:English
Published: Wallingford : CABI, 2006.
Series:Frontiers in nutritional science ; no. 3.
Subjects:
Food preferences > Psychological aspects.
Food preferences > Social aspects.
Emotions.
Age factors in disease.
Mass media.
Food habits > Psychological aspects.
emotion.
mass media.
SOCIAL SCIENCE > Customs & Traditions.
Man.
Behaviour.
Diet.
Feeding behaviour.
Food preferences.
Psychology.
Sociology.
Mass media
Food habits > Psychological aspects
Emotions
Age factors in disease
Food preferences > Psychological aspects
Food preferences > Social aspects
Online Access:Click for online access
Table of Contents:
  • A conceptual model of the food choice process over the life course / Jeffery Sobal [and others]
  • The integration of biological, social, cultural, and psychological influences on food choice / Paul Rozin
  • Social psychological models of food choice / Mark Conner and Christopher J. Armitage
  • Biological influences on energy intake / Klaas Westerterp
  • Food neophobia in humans / Patricia Pliner and Sarah-Jeanne Salvy
  • The role of learning in development of food preference / Martin R. Yeomans
  • Mood, emotions, and food choice / E.L. Gibson
  • Food cravings and addictions / Suzanne Higgs
  • Marketing parameters and their influence on consumer food choice / Klaus G. Grunert
  • The role of context in food choice, food acceptance, and food consumption / Herbert L. Meiselman
  • The impact of the media on food choice / Jacquie Reilly
  • The impact of advertising on food choice : the social context of advertising / Martin Caraher and Jane Landon
  • Adolescents, food choice, and vegetarianism / Karen Trew [and others]
  • Intra-family influences on food choice at mid-life / J. Lynne Brown
  • Food choices in later life / Margaret Lumbers and Monique Raats
  • The impact of optimistic bias on dietary behaviour / Vicky Scaife, Susan Miles, and Peter Harris
  • Implementation intentions : strategic automatisation of food choice / Thomas L. Webb, Paschal Sheeran, and Christopher J. Armitage
  • The use of the stages of change model with dietary behaviours / Richard Shepherd
  • What is a healthy diet community? / Deborah Bowen and Tracy Hilliard
  • Eating behaviour in obesity / Jane Wardle.

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