The lean six sigma guide to doing more with less : cut costs, reduce waste, and lower your overhead

The lean six sigma guide to doing more with less : cut costs, reduce waste, and lower your overhead / Mark O. George.

"Lean Six Sigma has subsequently become one of the most popular business improvement methodologies of all time. In the past decade, continuous improvement, including Lean, Six Sigma, and Lean Six Sigma, has reached unprecedented levels of acceptance"--Resource description page

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Bibliographic Details
Main Author: George, Mark O., 1960-
Format: eBook
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, ©2010.
Subjects:
Cost control.
Six sigma (Quality control standard)
Production control.
Industrial management.
cost control.
BUSINESS & ECONOMICS > Quality Control.
BUSINESS & ECONOMICS > Total Quality Management.
Cost control
Industrial management
Production control
Online Access:Click for online access
Table of Contents:
  • The Lean Six Sigma Guide to Doing More With Less: Cut Costs, Reduce Waste, and Lower Your Overhead; Contents; Foreword; Preface; Acknowledgments; CHAPTER 1: Why Use Lean Six Sigma to Reduce Cost?; Transactional Example: Lean Six Sigma Transforming Our Government; The Alloy of High Performance: Why Choose Lean Six Sigma to Reduce Cost; Lean Six Sigma versus Traditional Cost-Cutting Tactics; Emerging Stronger Than Ever; SPOTLIGHT #1: How to Use This Book; Overview of Part I : Process Cost Reduction
  • a Focus on the Tools of Waste Elimination.

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