Regulation of Functional Foods and Nutraceuticals : a Global Perspective.

Regulation of Functional Foods and Nutraceuticals : a Global Perspective.

Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from coun...

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Bibliographic Details
Main Author: Hasler, Clare M.
Format: eBook
Language:English
Published: Hoboken : John Wiley & Sons, 2005.
Series:Institute of Food Technologists Series.
Subjects:
Food industry and trade.
HEALTH & FITNESS > Safety.
Food industry and trade
Online Access:Click for online access
Table of Contents:
  • Regulation of Functional Foods and Nutraceuticals; Table of Contents; Contributors; Preface; 1. The Impact of Regulations on the Business of Nutraceuticals in the United States: Yesterday, Today, and Tomorrow; 2. The Regulatory Context for the Use of Health Claims and the Marketing of Functional Foods: Global Principles; 3. Regulation of Quality and Quality Issues Worldwide; 4. Organic Food Regulations: Part Art, Part Science; 5. Health Claims: A U.S. Perspective; 6. Food and Drug Administration Regulation of Dietary Supplements.
  • 7. Tropicana Pure Premium and the Potassium Health Claim: A Case Study8. The Importance of the Court Decision in Pearson v. Shalala to the Marketing of Conventional Food and Dietary Supplements in the United States; 9. Dietary Supplements and Drug Constituents: The Pharmanex v. Pharmaceutical and Dietary Supplement Industries; 10. The Role of the Federal Trade Commission in the Marketing of "Functional Foods"; 11. Functional Foods: Regulatory and Marketing Developments i.

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