Adverse Reactions to Food : the Report of a British Nutrition Foundation Task Force.

Adverse Reactions to Food : the Report of a British Nutrition Foundation Task Force.

This exciting and comprehensive book comprises the comprehensive and authoritative independent report of the British Nutrition Foundation's Task Force Report on Adverse Reactions to Food. The Task Force was invited by the Council of the British Nutrition Foundation to review, analyse, report an...

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Bibliographic Details
Main Author: Buttriss, Judith
Corporate Author: British Nutrition Foundation
Format: eBook
Language:English
Published: Chichester : John Wiley & Sons, 2001.
Series:British Nutrition Foundation.
Subjects:
Food allergy.
Malabsorption syndromes.
Food > Toxicology.
Nutritionally induced diseases.
Food allergy
Food > Toxicology
Malabsorption syndromes
Nutritionally induced diseases
Online Access:Click for online access
Table of Contents:
  • Adverse Reactions to Food; Contents; Foreword; Terms of Reference; Task Force Membership; 1 Introduction and Definitions; 2 The Immune System; 3 Nutrition and the Immune System; 4 Epidemiology of Food Intolerance and Food Allergy; 5 Pre- and Postnatal Sensitisation to Foods; 6 Common Food Allergies; 7 Other Manifestations of Food Intolerances; 8 Enzyme Defects and Food Intolerance; 9 Coeliac Disease and other Gluten Sensitive Disorders; 10 Clinically Validated Diagnostic Tests and Non-validated Procedures of Unproven Value; 11 Diagnosis and Management of Food Intolerance by Diet.
  • 12 Food Allergens and the Food Industry13 Immunomodulation of Food Allergies; 14 Conclusions of the Task Force; 15 Recommendations of the Task Force; 16 Questions on Food Allergy and Intolerance; Appendix 1 Food Additives; Glossary; Abbreviations; References; Index.

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