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| LEADER |
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| 001 |
ocn609849137 |
| 003 |
OCoLC |
| 005 |
20241006213017.0 |
| 006 |
m o d |
| 007 |
cr n||---||||| |
| 008 |
100427s2000 xx o 000 0 eng d |
| 040 |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d MERUC
|d BTCTA
|d OCLCQ
|d MHW
|d OCLCQ
|d UKDOC
|d OCLCQ
|d DEBSZ
|d OCLCQ
|d ZCU
|d ICG
|d OCLCF
|d OCLCO
|d AU@
|d OCLCQ
|d DKC
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|d OCLCO
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| 019 |
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|a 255896074
|a 536143832
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| 020 |
|
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|a 9780470999608
|q (electronic bk.)
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| 020 |
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|a 0470999608
|q (electronic bk.)
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| 035 |
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|a (OCoLC)609849137
|z (OCoLC)255896074
|z (OCoLC)536143832
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| 050 |
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4 |
|a QP144.F52
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| 049 |
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|a HCDD
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| 100 |
1 |
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|a McCleary, Barry.
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| 245 |
1 |
0 |
|a Advanced Dietary Fibre Technology.
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| 260 |
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|a Chichester :
|b John Wiley & Sons,
|c 2000.
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| 300 |
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|a 1 online resource (562 pages)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Advanced Dietary Fibre Technology; Contents; Preface; List of Contributors; Part 1: Nutrition and Diet for a Healthy Lifestyle; Part 2: Chemistry, Structure and Rheology; Part 3: Measurement of Dietary Fibre and Dietary Fibre Components; Part 4: Regulatory Issues; Part 5: Health Benefits of Dietary Fibre; Part 6: Technological Aspects; Part 7: Cereal Cell-wall Polysaccharides; Part 8: Legume-seed Polysaccharides; Part 9: Pectins; Part 10: Resistant Starch; Part 11: Other Polysaccharides; Part 12: Oligosaccharides; Index.
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| 520 |
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|a Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world. Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-v.
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| 588 |
0 |
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|a Print version record.
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| 650 |
|
0 |
|a Fiber in human nutrition
|v Congresses.
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| 650 |
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0 |
|a Food
|x Fiber content.
|
| 650 |
|
7 |
|a Fiber in human nutrition
|2 fast
|
| 650 |
|
7 |
|a Food
|x Fiber content
|2 fast
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
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| 700 |
1 |
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|a Prosky, Leon.
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| 758 |
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|i has work:
|a Advanced dietary fibre technology (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCH3cfF9mdVwyf8HjcgGfv3
|4 https://id.oclc.org/worldcat/ontology/hasWork
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| 776 |
1 |
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|z 9780632056347
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| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=470334
|y Click for online access
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| 903 |
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
|