Nanotechnologies in food

Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.

Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-s...

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Bibliographic Details
Other Authors: Chaudhry, Qasim, Castle, L., Watkins, Richard, Dr
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, ©2010.
Series:RSC nanoscience & nanotechnology ; 14.
Subjects:
Food > Biotechnology.
Food industry and trade > Appropriate technology.
Nanotechnology.
Medical care.
Public health.
Packaging.
Microelectronics.
Food handling.
Physical sciences.
Food containers.
Food > Analysis.
Food industry and trade.
Industries.
Technology.
Food science.
public health.
packaging.
microelectronics.
physical sciences.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Technology
Public health
Physical sciences
Packaging
Microelectronics
Medical care
Industries
Food industry and trade
Food handling
Food containers
Food > Analysis
Food > Biotechnology
Food industry and trade > Appropriate technology
Nanotechnology
Online Access:Click for online access
Table of Contents:
  • Nanotechnologies in food new_Publicity; i_iv; v_vi; vii_xiv; 001_017; 018_035; 036_049; 050_068; 069_085; 086_101; 102_119; 120_133; 134_149; 150_181; 182_200; 201_217; 218_230.

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