Clinical Nutrition in Practice.

Clinical Nutrition in Practice.

An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional. Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutrition...

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Bibliographic Details
Main Author: Katsilambros, Nikolaos
Other Authors: Dimosthenopoulos, Charilaos, Kontogianni, Meropi D.
Format: eBook
Language:English
Published: Chichester : John Wiley & Sons, 2009.
Subjects:
Dietetics > Miscellanea.
Diet therapy > Miscellanea.
Diet therapy
Dietetics
Trivia and miscellanea
Online Access:Click for online access
Table of Contents:
  • Clinical Nutrition in Practice; Contents; Preface; 1 Principles of Healthy Nutrition; 2 Nutritional Assessment; 3 Malnutrition; 4 Weight Management and Eating Disorders; 5 Diabetes; 6 Hypertension and Cardiovascular Diseases; 7 Gastrointestinal Diseases; 8 Renal Disease; 9 Pulmonary Diseases; 10 Life Expectancy; 11 HIV/AIDS; 12 Metabolic Stress; 13 Neoplastic Diseases; 14 Rheumatic Diseases; 15 Nutrition and Anaemias; 16 Neurological and Mental Disorders; 17 Enteral Nutrition; 18 Parenteral Nutrition; 19 Food Allergy; Index.

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