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ocn646050477 |
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OCoLC |
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20240808213014.0 |
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m o d |
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cr ||||||||||| |
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081107s2009 enka fob 001 0 eng d |
| 040 |
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|a StDuBDS
|b eng
|e pn
|c COCUF
|d OCLCQ
|d OCLCF
|d TPH
|d YDXCP
|d OCLCQ
|d STBDS
|d OCLCA
|d Z5A
|d AU@
|d OCLCO
|d OCLCA
|d YOU
|d OCLCA
|d OCLCQ
|d RDF
|d UAB
|d OCLCQ
|d INARC
|d UCW
|d OCLCQ
|d K6U
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
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| 015 |
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|a GBA8D6177
|2 bnb
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| 016 |
7 |
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|a 014844581
|2 Uk
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| 019 |
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|a 885587146
|a 1058130238
|a 1087335763
|a 1119002688
|a 1175673364
|a 1196346671
|a 1256345317
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| 020 |
|
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|a 9780191724121
|q (ebook)
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| 020 |
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|a 0191724122
|q (ebook)
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| 020 |
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|a 9780198567882
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| 020 |
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|a 019856788X
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| 035 |
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|a (OCoLC)646050477
|z (OCoLC)885587146
|z (OCoLC)1058130238
|z (OCoLC)1087335763
|z (OCoLC)1119002688
|z (OCoLC)1175673364
|z (OCoLC)1196346671
|z (OCoLC)1256345317
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| 043 |
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|a e-uk---
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| 050 |
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4 |
|a TX360.G7
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| 049 |
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|a HCDD
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| 100 |
1 |
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|a Lang, Tim.
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| 245 |
1 |
0 |
|a Food policy :
|b integrating health, environment and society /
|c Tim Lang, David Barling, Martin Caraher.
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| 260 |
|
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|a Oxford :
|b Oxford University Press,
|c 2009.
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| 300 |
|
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|a 1 online resource (xiv, 313 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index.
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| 520 |
8 |
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|a Food policy has long been viewed as an essential part of the public health agenda, but this book identifies the importance of environmental damage and social inequalities to these issues. The authors offer a review of current and past food policy, proposing the need for a new ecological public health approach to food policy.
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| 588 |
0 |
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|a Print version record.
|
| 505 |
0 |
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|a Introduction and themes -- Defining food policy -- Public policy and governance -- Nutrition -- The supply chain -- The environment and ecosystems -- Behaviour and culture -- Inequality, poverty and social justice -- On what terms ecological public health?
|
| 650 |
|
0 |
|a Nutrition policy
|z Great Britain.
|
| 650 |
|
0 |
|a Public health
|z Great Britain.
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| 650 |
|
0 |
|a Nutrition policy.
|
| 650 |
|
7 |
|a Nutrition policy
|2 fast
|
| 650 |
|
7 |
|a Public health
|2 fast
|
| 651 |
|
7 |
|a Great Britain
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJdmp7p3cx8hpmJ8HvmTpP
|
| 700 |
1 |
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|a Barling, David.
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| 700 |
1 |
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|a Caraher, Martin.
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| 758 |
|
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|i has work:
|a Food policy (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGXFCvprrWhcHkC6cFGQHK
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version
|z 9780198567882
|
| 856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://academic.oup.com/book/4977
|y Click for online access
|
| 903 |
|
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|a OUP-SOEBA
|
| 994 |
|
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|a 92
|b HCD
|