Domestic duck production : science and practice

Domestic duck production : science and practice / P. Cherry and T.R. Morris.

Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book provides quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on hus...

Full description

Saved in:
Bibliographic Details
Main Author: Cherry, P. (Peter), 1937-
Other Authors: Morris, T. R. (Trevor Raymond)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, ©2008.
Series:CAB books.
Subjects:
Ducks.
Poultry industry.
PETS > Birds.
Animal breeding.
Animal health.
Diets.
Duck feeding.
Egg hatchability.
Egg production.
Farming systems.
Feed intake.
Genetic improvement.
Growth rate.
Meat production.
Poultry.
Poultry housing.
Reproductive performance.
Ducks
Poultry industry
Online Access:Click for online access
Login for hold information

‌

Click for online access

Online

Holdings details from Online
Status: Available

Similar Items