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00000cam a2200000 i 4500 |
| 001 |
ocn646789581 |
| 003 |
OCoLC |
| 005 |
20240809213013.0 |
| 006 |
m o d |
| 007 |
cr cn||||||||| |
| 008 |
071019t20072007ne af ob 001 0 eng d |
| 040 |
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|a E7B
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| 019 |
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|a 304415810
|a 505106329
|a 705070746
|a 754482068
|a 944273141
|a 1100879633
|a 1112882093
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| 020 |
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|a 9789047423058
|q (electronic bk.)
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| 020 |
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|a 9047423054
|q (electronic bk.)
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| 020 |
|
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|z 9789004158672
|q (hardback ;
|q alk. paper)
|
| 020 |
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|z 9004158677
|q (hardback ;
|q alk. paper)
|
| 024 |
7 |
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|a 10.1163/ej.9789004158672.i-907
|2 doi
|
| 035 |
|
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|a (OCoLC)646789581
|z (OCoLC)304415810
|z (OCoLC)505106329
|z (OCoLC)705070746
|z (OCoLC)754482068
|z (OCoLC)944273141
|z (OCoLC)1100879633
|z (OCoLC)1112882093
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| 037 |
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|n Title subscribed to via ProQuest Academic Complete
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| 041 |
1 |
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|a eng
|h ara
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| 043 |
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|a a-iq---
|
| 050 |
|
4 |
|a TX725.I72
|b I2613 2007eb
|
| 072 |
|
7 |
|a CKB
|x 093000
|2 bisacsh
|
| 049 |
|
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|a HCDD
|
| 100 |
1 |
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|a Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr,
|d active 10th century?
|1 https://id.oclc.org/worldcat/entity/E39PCjv4H6dJCVVbMHDWGxdh9C
|
| 245 |
1 |
0 |
|a Annals of the caliphs' kitchens :
|b Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /
|c English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh.
|
| 246 |
3 |
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|a Islamic History and Civilization, Volume 70
|
| 264 |
|
1 |
|a Leiden ;
|a Boston, MA :
|b Brill,
|c 2007.
|
| 264 |
|
4 |
|c ©2007
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| 300 |
|
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|a 1 online resource (x, 867 pages, 32 unnumbered pages of plates) :
|b illustrations (chiefly color)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
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|a data file
|2 rda
|
| 490 |
1 |
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|a Islamic history and civilization,
|x 0929-2403 ;
|v v. 70
|
| 546 |
|
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|a Text in English and Arabic.
|
| 504 |
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|a Includes bibliographical references (pages 843-849) and indexes.
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| 505 |
0 |
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|a Preface; Acknowledgements; Introduction; The Book of Cookery by Ibn Sayyar al-Warraq; Appendix: People and Places; Plates; Glossary; Works Cited; Indices.
|
| 520 |
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|a Offers a glimpse into the culinary culture of medieval Islam. This book includes hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration.
|
| 588 |
0 |
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|a Print version record.
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| 650 |
|
0 |
|a Cooking, Iraqi
|v Early works to 1800.
|
| 650 |
|
0 |
|a Cooking
|z Iraq
|z Baghdad
|v Early works to 1800.
|
| 650 |
|
0 |
|a Food habits
|z Iraq
|z Baghdad
|v Early works to 1800.
|
| 650 |
|
7 |
|a COOKING
|x Regional & Ethnic
|x Middle Eastern.
|2 bisacsh
|
| 650 |
|
7 |
|a Cooking
|2 fast
|
| 650 |
|
7 |
|a Cooking, Iraqi
|2 fast
|
| 650 |
|
7 |
|a Food habits
|2 fast
|
| 651 |
|
7 |
|a Iraq
|z Baghdad
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJd88FjGBr9xYVp9dgHKVC
|
| 650 |
|
7 |
|a Kochbuch
|2 gnd
|
| 651 |
|
7 |
|a Abbasidenreich
|2 gnd
|
| 650 |
1 |
7 |
|a Kookkunst.
|2 gtt
|
| 651 |
|
7 |
|a Bagdad.
|2 gtt
|
| 655 |
|
7 |
|a Early works
|2 fast
|
| 700 |
1 |
|
|a Nasrallah, Nawal,
|e author.
|
| 700 |
1 |
|
|a Öhrnberg, Kaj,
|e editor.
|
| 700 |
1 |
|
|a Murūwah, Saḥbān,
|e author.
|
| 730 |
0 |
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|a Kitāb al-tabīkh.
|
| 776 |
0 |
8 |
|i Print version:
|a Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent.?.
|t Annals of the caliphs' kitchens.
|d Leiden ; Boston : Brill, 2007
|w (DLC) 2007043703
|
| 830 |
|
0 |
|a Islamic history and civilization ;
|v v. 70.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=468290
|y Click for online access
|
| 903 |
|
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|a EBC-AC
|
| 994 |
|
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|a 92
|b HCD
|