Infrared Heating for Food and Agricultural Processing.

Infrared Heating for Food and Agricultural Processing.

Infrared heating offers many advantages in food processing, such as uniform heating. This book presents the applications of infrared heating technology, focusing on thermal processing of food and agricultural products. It includes chapters that address topics such as infrared heating system design,...

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Bibliographic Details
Main Author:	Pan, Zhongli
Format:	eBook
Language:	English
Published:	Hoboken : CRC Press, 2010.
Series:	Contemporary Food Engineering, 14.
Subjects:	Radiation preservation of food. Infrared heating. Agricultural processing. Farm produce > Radiation preservation. Infrared radiation > Industrial applications. Agricultural processing Infrared heating Infrared radiation > Industrial applications Radiation preservation of food
Online Access:	Click for online access

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