| Summary: | Biofortification - the enrichment of staple food crops with essential micronutrients - has been heralded as a uniquely sustainable solution to the problem of micronutrient deficiency or 'hidden hunger'. Considerable attention and resources are being directed towards the biofortification of rice - the world's most important food crop. Through an in-depth analysis of international rice biofortification efforts across the US, Philippines and China, this book provides an important critique of such goal-oriented, top-down approaches. These approaches, the author argues, exemplify a model of global.
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