Nutrition and HIV

Nutrition and HIV / edited by Vivian Pribram.

In this essential new book an international team of authors under the editorship of Specialist HIV Dietitian Vivian Pribram bring together the latest research to provide the practicing dietitian and nutritionist with a practical guide to the nutritional care of the HIV and AIDS patient. Students and...

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Bibliographic Details
Other Authors: Pribram, Vivian
Format: eBook
Language:English
Published: Chichester, West Sussex, UK : Blackwell Pub., 2011.
Subjects:
AIDS (Disease) > Diet therapy.
Health behavior.
Nutrition.
MEDICAL > AIDS & HIV.
HEALTH & FITNESS > Diseases > AIDS & HIV.
Nutrition
Health behavior
AIDS (Disease) > Diet therapy
Online Access:Click for online access
Description
Summary:In this essential new book an international team of authors under the editorship of Specialist HIV Dietitian Vivian Pribram bring together the latest research to provide the practicing dietitian and nutritionist with a practical guide to the nutritional care of the HIV and AIDS patient. Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource.
Physical Description:1 online resource (508 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9781444327748
1444327747
1405182709
9781405182706
Source of Description, Etc. Note:Print version record.

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