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| 001 |
ocn691102867 |
| 003 |
OCoLC |
| 005 |
20240909213021.0 |
| 006 |
m o d |
| 007 |
cr cn|---unnun |
| 008 |
021019s2002 enka ob 001 0 eng d |
| 040 |
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|a 017990047
|2 Uk
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|a 821829015
|a 961606316
|a 962709705
|a 966211315
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| 020 |
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|q (electronic)
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| 020 |
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|a 1847559468
|q (electronic)
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|z 1904007406
|q (print)
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|z 9781904007401
|q (print)
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| 035 |
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|a (OCoLC)691102867
|z (OCoLC)821829015
|z (OCoLC)961606316
|z (OCoLC)962709705
|z (OCoLC)966211315
|z (OCoLC)988483064
|z (OCoLC)990607638
|z (OCoLC)991926397
|z (OCoLC)1037764111
|z (OCoLC)1038699849
|z (OCoLC)1038703061
|z (OCoLC)1045505833
|z (OCoLC)1055333343
|z (OCoLC)1081204268
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|z (OCoLC)1200908141
|z (OCoLC)1228574157
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| 037 |
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|a 1904007406
|b 00154291
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| 043 |
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|a e-uk---
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| 050 |
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4 |
|a TX360.G7
|b N88x 2002
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| 049 |
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|a HCDD
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| 245 |
0 |
0 |
|a Nutrition through the life cycle /
|c edited by Prakash Shetty.
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| 260 |
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|a Leatherhead :
|b Leatherhead Food International ;
|a Cambridge, UK :
|b Royal Society of Chemistry,
|c 2002.
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| 300 |
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|a 1 online resource (xi, 198 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 340 |
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|g polychrome.
|2 rdacc
|0 http://rdaregistry.info/termList/RDAColourContent/1003
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| 347 |
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|a text file
|2 rdaft
|0 http://rdaregistry.info/termList/fileType/1002
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| 520 |
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|a Nutrition is viewed traditionally as the specific dietary requirements of different age groups, without exploring diet in the context of a life-long contributory factor to well-being. Nutrition Through the Life Cycle summarises what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages. Nutrition policy and health promotion are discussed, together with how dietary interventions can provide long-term benefits to individuals and populations. Also covered are the major dietary challenges that exist in modern society, including the rise in incidence of obesity in both children and adolescents, anaemia in children and adolescents, and diet-related cancers. (Midwest).
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| 588 |
0 |
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|a Online resource; title from PDF of title screen (viewed Nov. 3, 2010).
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Nutrition Through The Life Cycle; Nutrition in Infancy; Nutrition of School Children and Adolescents; Nutrition in Pregnancy and Lactation; Adult Nutrition; Nutrition of the Ageing and Elderly; Nutrition and Policy; Nutrition and Health Promotion; Subject Index.
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| 650 |
|
0 |
|a Nutrition
|z Great Britain.
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| 650 |
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0 |
|a Diet
|z Great Britain.
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| 650 |
|
0 |
|a Life cycle, Human.
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| 650 |
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0 |
|a Nutrition.
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| 650 |
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0 |
|a Nutrition policy.
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| 650 |
|
7 |
|a Chemistry.
|2 bicssc
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| 650 |
|
7 |
|a Biochemistry.
|2 bicssc
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| 650 |
|
7 |
|a Nutrition policy
|2 fast
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| 650 |
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7 |
|a Diet
|2 fast
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| 650 |
|
7 |
|a Life cycle, Human
|2 fast
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| 650 |
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7 |
|a Nutrition
|2 fast
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| 651 |
|
7 |
|a Great Britain
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJdmp7p3cx8hpmJ8HvmTpP
|
| 700 |
1 |
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|a Shetty, Prakash S.
|1 https://id.oclc.org/worldcat/entity/E39PCjwrMcYTxyJKwTXt3GVV4q
|
| 710 |
2 |
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|a Royal Society of Chemistry (Great Britain)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=1185860
|y Click for online access
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| 903 |
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
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