Flour and Breads and their Fortification in Health and Disease Prevention.

Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that...

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Bibliographic Details
Main Author:	Preedy, Victor
Other Authors:	Watson, Ronald Ross, Patel, Vinood B.
Format:	eBook
Language:	English
Published:	Burlington : Elsevier Science, 2011.
Subjects:	Flour > Additives. Flour > Health aspects. Bread > Additives. Bread > Health aspects. Medicine, Preventive. Enriched foods. TECHNOLOGY & ENGINEERING > Food Science. Enriched foods Medicine, Preventive
Online Access:	Click for online access

Table of Contents:

Front Cover; Flour and Breads and their Fortification in Health and Disease Prevention; Copyright; Contents; LIST OF CONTRIBUTORS; PREFACE; Section 1 -Flour and Breads; Section 2 -Fortification of Flour and Breads and their Metabolic Effects; INDEX.

Flour and Breads and their Fortification in Health and Disease Prevention.

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