|
|
|
|
LEADER |
00000cam a2200000 a 4500 |
001 |
ocn704432655 |
003 |
OCoLC |
005 |
20241006213017.0 |
006 |
m o d |
007 |
cr cnu---unuuu |
008 |
110301s2009 nyua ob 001 0 eng d |
040 |
|
|
|a N$T
|b eng
|e pn
|c N$T
|d OCLCQ
|d YDXCP
|d E7B
|d OCLCQ
|d NLGGC
|d EBLCP
|d OCLCQ
|d DEBSZ
|d OCLCQ
|d MERUC
|d AGLDB
|d MOR
|d PIFAG
|d ZCU
|d OCLCQ
|d OCLCA
|d U3W
|d OCLCF
|d STF
|d WRM
|d OCLCQ
|d VTS
|d NRAMU
|d ICG
|d VT2
|d OCLCQ
|d WYU
|d DKC
|d OCLCQ
|d M8D
|d OCLCQ
|d UKCRE
|d BOL
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
|
019 |
|
|
|a 961657535
|a 962652140
|a 988531939
|a 991952100
|a 1037930349
|a 1038590112
|a 1045508211
|a 1055371049
|a 1065706493
|a 1081255656
|a 1114422854
|a 1153534813
|a 1228559760
|
020 |
|
|
|a 9781612097381
|q (electronic bk.)
|
020 |
|
|
|a 1612097383
|q (electronic bk.)
|
020 |
|
|
|z 9781606921876
|
020 |
|
|
|z 1606921878
|
035 |
|
|
|a (OCoLC)704432655
|z (OCoLC)961657535
|z (OCoLC)962652140
|z (OCoLC)988531939
|z (OCoLC)991952100
|z (OCoLC)1037930349
|z (OCoLC)1038590112
|z (OCoLC)1045508211
|z (OCoLC)1055371049
|z (OCoLC)1065706493
|z (OCoLC)1081255656
|z (OCoLC)1114422854
|z (OCoLC)1153534813
|z (OCoLC)1228559760
|
043 |
|
|
|a n-us---
|
050 |
|
4 |
|a RA601
|b .F664 2009eb
|
072 |
|
7 |
|a HEA
|x 021000
|2 bisacsh
|
049 |
|
|
|a HCDD
|
245 |
0 |
0 |
|a Food protection and safety /
|c Lyman F. Thomasson, editor.
|
260 |
|
|
|a New York :
|b Nova Science,
|c ©2009.
|
300 |
|
|
|a 1 online resource (ix, 150 pages) :
|b illustrations
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
340 |
|
|
|g polychrome.
|2 rdacc
|0 http://rdaregistry.info/termList/RDAColourContent/1003
|
347 |
|
|
|a text file
|2 rdaft
|0 http://rdaregistry.info/termList/fileType/1002
|
504 |
|
|
|a Includes bibliographical references and index.
|
505 |
0 |
|
|a Food Protection Plan. an integrated strategy for protecting the nation's food supply / Michael O. Leavitt -- Federal oversight of food safety. FDA's Food Protection Plan proposes positive first steps, but capacity to carry them out is critical / Lisa Shames -- Federal oversight of food safety. FDA has provided few details on the resources and strategies needed to implement its Food Protection Plan / Lisa Shames -- The federal food safety system: a primer / Geoffrey S. Becker, Donna V. Porter -- Produce safety from production to consumption: 2004 Action Plan to minimize foodborne illness associated with fresh produce consumption / U.S. Food and Drug Administration -- FDA Food Protection Plan six-month progress summary / U.S. Food and Drug Administration -- Food Protection Plan: questions and answers / U.S. Food and Drug Administration -- Salmonellosis outbreak from certain tomatoes. Questions and answers for consumers and industry / U.S. Food and Drug Administration -- Tomato Safety Initiative / U.S. Food and Drug Administration -- FDA implementing initiative to reduce tomato-related foodborne illnesses / U.S. Food and Drug Administration -- Tomato Safety Initiative continues in 2008 / U.S. Food and Drug Administration.
|
588 |
0 |
|
|a Print version record.
|
650 |
|
0 |
|a Food
|x Safety measures
|x Government policy
|z United States.
|
650 |
|
0 |
|a Food contamination
|z United States
|x Prevention.
|
650 |
|
0 |
|a Foodborne diseases
|z United States
|x Prevention.
|
650 |
|
7 |
|a HEALTH & FITNESS
|x Safety.
|2 bisacsh
|
650 |
|
7 |
|a Food contamination
|x Prevention
|2 fast
|
650 |
|
7 |
|a Foodborne diseases
|x Prevention
|2 fast
|
651 |
|
7 |
|a United States
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
|
700 |
1 |
|
|a Thomasson, Lyman F.
|
758 |
|
|
|i has work:
|a Food protection and safety (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGgtDbwdjBrCJ3v6pmY49C
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|t Food protection and safety.
|d New York : Nova Science, ©2009
|z 9781606921876
|w (DLC) 2009284764
|w (OCoLC)246918246
|
856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=3019221
|y Click for online access
|
903 |
|
|
|a EBC-AC
|
994 |
|
|
|a 92
|b HCD
|