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ocn756484270 |
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OCoLC |
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20241120213016.0 |
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m o d |
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111010s2011 xx o 000 0 eng d |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d IDEBK
|d OCLCQ
|d COO
|d UV0
|d OCLCQ
|d CNSPO
|d OCLCF
|d OCLCO
|d OCLCQ
|d OCLCO
|d DEBSZ
|d CRCPR
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
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| 019 |
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|a 755977693
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|a 9781439819562
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|a 1439819564
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|a (OCoLC)756484270
|z (OCoLC)755977693
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|a RC931.O73 .A48 2011
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|a HCDD
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|a Anderson, John J. B.
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|a Diet, Nutrients, and Bone Health.
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|a Hoboken :
|b CRC Press,
|c 2011.
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| 300 |
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|a 1 online resource (556 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Front Cover; Contents; Preface; Contributors; Chapter 1: Overview of Relationships between Diet and Bone; Chapter 2: Role of Lifestyle Factors in Bone Health; Chapter 3: Bone Marrow and Stem Cell Recruitment; Chapter 4: Skeletal Tissues and Mineralization; Chapter 5: Optimizing the Skeletal Benefits of Mechanical Loading and Exercise; Chapter 6: Hormone Actions in the Regulation of Calcium and Phosphorus Metabolism; Chapter 7: Renal Regulation of Calcium and Phosphate Ions; Chapter 8: Calcium and Bone; Chapter 10: Vitamin D and Bone; Chapter 11: Vitamin A and Bone.
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|a Chapter 12: Vitamin K and BoneChapter 13: The Iron Factor in Bone Development; Chapter 14: Micronutrients and Bone; Chapter 16: Omega-3 Fatty Acids and Bone Metabolism; Chapter 17: Is There a Role for Dietary Potassium in Bone Health?; Chapter 19: Antioxidants and Bone Health; Chapter 20: Diet and Bone Changes in Pregnancy and Lactation; Chapter 21: Calcium Intake Influences the Bone Response to Exercise in Growing Children; Chapter 23: Exercise and Skeletal Growth; Chapter 24: Peak Bone Mass: Influence of Nutrition and Lifestyle Variables.
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|a Chapter 25: Calcium, Other Nutrients, Exercise, and Bone Health in TwinsChapter 26: Nutrition and Bone in Young Adults; Chapter 27: Nutrition and Bone Health in Older Adults; Chapter 28: Bone Growth in African Children and Adolescents; Chapter 29: Skeletal Racial Differences; Chapter 30: Nutrition and Bone Health of the Japanese; Chapter 31: Diet and Bone Health of the Chinese Population; Chapter 32: Prevention of Bone Loss with Exercise; Chapter 34: Contribution of Clinical Risk Factors to the Assessment of Hip Fracture Risk and Treatment Decision Making.
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|a Chapter 35: Nutrition and Bone Health: Promotion of Bone Gain and Prevention of Bone Loss across the Life CycleBack Cover.
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|a Presenting recent advancements in research findings and the resulting new schools of thought on the physiology of human bone, this comprehensive reference examines information on dietary pattern and specific nutrients in bone health. Written by experts in the areas of nutrition, bone function, and medicine, chapters include research on a variety of bone-related topics including effects of vitamins, nutrients, and antioxidants; dietary requirements; physical exercise; bone hormones; lifestyle and effects through the life cycle; race and ethnicity; and prevention of bone diseases including osteo.
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| 588 |
0 |
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|a Print version record.
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| 650 |
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|a Bones.
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| 650 |
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|a Bones
|x Metabolism.
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| 650 |
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|a Nutrition.
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| 650 |
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|a bone (material)
|2 aat
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| 650 |
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|a Bones
|2 fast
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| 650 |
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7 |
|a Bones
|x Metabolism
|2 fast
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| 650 |
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|a Nutrition
|2 fast
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| 776 |
0 |
8 |
|i Print version:
|a Anderson, John J.B.
|t Diet, Nutrients, and Bone Health.
|d Hoboken : CRC Press, ©2011
|z 9781439819555
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| 856 |
4 |
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|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=777144
|y Click for online access
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| 903 |
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
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