Food Fights over Free Trade : How International Institutions Promote Agricultural Trade Liberalization.

This detailed account of the politics of opening agricultural markets explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization despite opposition from powerful farm groups. Historically, agriculture stand...

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Bibliographic Details
Main Author: Davis, Christina L.
Format: eBook
Language:English
Published: Princeton : Princeton University Press, 2011.
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Online Access:Click for online access
Description
Summary:This detailed account of the politics of opening agricultural markets explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization despite opposition from powerful farm groups. Historically, agriculture stands out as a sector in which countries stubbornly defend domestic programs, and agricultural issues have been the most frequent source of trade disputes in the postwar trading system. While much protection remains, agricultural trade negotiations have resulted in substantial concessions as well as neg.
Physical Description:1 online resource (422 pages)
Bibliography:Includes bibliographical references pages (369-386) and index.
ISBN:9781400841394
1400841399
Source of Description, Etc. Note:Print version record.