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00000cam a2200000 a 4500 |
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ocn759159372 |
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OCoLC |
| 005 |
20241006213017.0 |
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m o d |
| 007 |
cr cn||||||||| |
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110526s2012 enkab ob 001 0 eng d |
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|a 324053
|b MIL
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7 |
|a SOC
|x 005000
|2 bisacsh
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| 049 |
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|a HCDD
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| 100 |
1 |
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|a Higman, B. W.,
|d 1943-
|1 https://id.oclc.org/worldcat/entity/E39PBJfGR9JHGqkCXk9gxMGWDq
|
| 245 |
1 |
0 |
|a How food made history /
|c B.W. Higman.
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| 250 |
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|a 1st ed.
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| 260 |
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|a Chichester, West Sussex ;
|a Malden, Mass. :
|b Wiley-Blackwell,
|c 2012.
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| 300 |
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|a 1 online resource (x, 265 pages) :
|b illustrations, maps
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a data file
|2 rda
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a The creation of food worlds -- Genetics and geography -- Forest, farm, factory -- Hunting, herding, fishing -- Preservation and processing -- Trade -- Cooking, class, and consumption -- National, regional, and global cuisines -- Eating well, eating badly -- Starving.
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| 520 |
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|a "Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution -- Offers a fresh understanding of world history through the discussion of food"--
|c Provided by publisher.
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| 588 |
0 |
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|a Print version record.
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| 650 |
|
0 |
|a Food habits
|x History.
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| 650 |
|
0 |
|a Food
|x Social aspects
|x History.
|
| 650 |
|
7 |
|a SOCIAL SCIENCE
|x Customs & Traditions.
|2 bisacsh
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| 650 |
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7 |
|a Food habits
|2 fast
|
| 650 |
|
7 |
|a Food
|x Social aspects
|2 fast
|
| 650 |
1 |
7 |
|a Levensmiddelen.
|2 gtt
|0 (NL-LeOCL)078573882
|
| 650 |
1 |
7 |
|a Voeding.
|2 gtt
|0 (NL-LeOCL)078947111
|
| 655 |
|
7 |
|a History
|2 fast
|
| 655 |
|
7 |
|a Geschiedenis (vorm)
|2 gtt
|0 (NL-LeOCL)088143147
|
| 758 |
|
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|i has work:
|a How food made history (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCH4qxDrHqYjCtrVDWDpbbb
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Higman, B.W., 1943-
|t How food made history.
|b 1st ed.
|d Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012
|w (DLC) 2011022726
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=693789
|y Click for online access
|
| 903 |
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|a EBC-AC
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| 994 |
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|a 92
|b HCD
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