Chemical analysis of antibiotic residues in food

Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay.

An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and...

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Bibliographic Details
Other Authors: Wang, Jian, 1969-, MacNeil, James D., Kay, Jack F.
Format: eBook
Language:English
Published: Hoboken, N.J. : Wiley & Sons, ©2012.
Series:Wiley-Interscience series on mass spectrometry.
Subjects:
Veterinary drug residues > Analysis.
Antibiotic residues > Analysis.
Food of animal origin > Safety measures.
MEDICAL > Toxicology.
Antibiotic residues > Analysis
Veterinary drug residues > Analysis
dissertations.
Academic theses
Academic theses.
Thèses et écrits académiques.
Online Access:Click for online access
Description
Summary:An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical pro.
Physical Description:1 online resource (xxi, 353 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781118067208
1118067207
9781118067185
1118067185
1283332086
9781283332088
9786613332080
6613332089
Language:English.
Source of Description, Etc. Note:Print version record.

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