Chemical analysis of antibiotic residues in food

Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay.

An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and...

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Bibliographic Details
Other Authors:	Wang, Jian, 1969-, MacNeil, James D., Kay, Jack F.
Format:	eBook
Language:	English
Published:	Hoboken, N.J. : Wiley & Sons, ©2012.
Series:	Wiley-Interscience series on mass spectrometry.
Subjects:	Veterinary drug residues > Analysis. Antibiotic residues > Analysis. Food of animal origin > Safety measures. MEDICAL > Toxicology. Antibiotic residues > Analysis Veterinary drug residues > Analysis dissertations. Academic theses Academic theses. Thèses et écrits académiques.
Online Access:	Click for online access

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