Chemical analysis of antibiotic residues in food

Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay.

An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and...

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Bibliographic Details
Other Authors: Wang, Jian, 1969-, MacNeil, James D., Kay, Jack F.
Format: eBook
Language:English
Published: Hoboken, N.J. : Wiley & Sons, ©2012.
Series:Wiley-Interscience series on mass spectrometry.
Subjects:
Veterinary drug residues > Analysis.
Antibiotic residues > Analysis.
Food of animal origin > Safety measures.
MEDICAL > Toxicology.
Antibiotic residues > Analysis
Veterinary drug residues > Analysis
dissertations.
Academic theses
Academic theses.
Thèses et écrits académiques.
Online Access:Click for online access
Table of Contents:
  • Antibiotics : groups and properties / Philip T. Reeves
  • Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain
  • Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall
  • Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher
  • Bioanalytical screening methods / Sara Stead and Jacques Stark
  • Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed
  • Single residue quantitative and confirmatory methods / Jonathan Tarbin [and others]
  • Method development and method validation / Jack F. Kay and James D. MacNeil
  • Measurement uncertainty / Jian Wang [and others]
  • Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.

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