Food processing handbook

Food processing handbook / edited by James G. Brennan and Alistair S. Grandison.

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, thi...

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Bibliographic Details
Other Authors: Brennan, J. G. (Editor), Grandison, Alistair S. (Editor)
Format: eBook
Language:English
Published: Weinheim : Wiley-VCH, 2011.
Edition:2nd ed.
Subjects:
Food industry and trade.
Food industry and trade
Online Access:Click for online access

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