Food processing handbook

Food processing handbook / edited by James G. Brennan and Alistair S. Grandison.

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, thi...

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Bibliographic Details
Other Authors: Brennan, J. G. (Editor), Grandison, Alistair S. (Editor)
Format: eBook
Language:English
Published: Weinheim : Wiley-VCH, 2011.
Edition:2nd ed.
Subjects:
Food industry and trade.
Food industry and trade
Online Access:Click for online access
Table of Contents:
  • Front Matter
  • Postharvest Handling and Preparation of Foods for Processing / Alistair S Grandison
  • Thermal Processing / Michael J Lewis, Soojin Jun
  • Evaporation and Dehydration / James G Brennan
  • Freezing / Još Mauricio Pardo, Keshavan Niranjan
  • Irradiation / Alistair S Grandison
  • High Pressure Processing / Margaret F Patterson, Dave A Ledward, Craig Leadley, Nigel Rogers
  • Emerging Technologies for Food Processing / Liliana Alamilla-Beltr̀n, Jorge Welti-Chanes, Još Jorge Chanona-P̌rez, Ma de Jes︢s Perea-flores, Gustavo F Gutierrez-L̤pez
  • Packaging / James G Brennan, Brian P F Day
  • Separations in Food Processing Part 1 / James G Brennan, Alistair S Grandison
  • Separations in Food Processing: Part 2 ₆ Membrane Processing, Ion Exchange, and Electrodialysis / Michael J Lewis, Alistair S Grandison
  • Mixing, Emulsification, and Size Reduction / James G Brennan
  • Baking / Stanley P Cauvain
  • Extrusion / Paul Ainsworth
  • Food Deep-Fat Frying / Pedro Bouchon
  • Safety in Food Processing / Carol A Wallace
  • Traceability in Food Processing and Distribution / Christopher Knight
  • The Hygienic Design of Food Processing Plant / Tony Hasting
  • Process Control in Food Processing / Keshavan Niranjan, Araya Ahromrit, Ashok S Khare
  • Environmental Aspects of Food Processing / Niharika Mishra, Ali Abd El-Aal Bakr, Keshavan Niranjan, Gary Tucker
  • Water and Waste Treatment / R Andrew Wilbey
  • Process Realisation / Kevan G Leach
  • Microscopy Techniques and Image Analysis for the Quantitative Evaluation of Food Microstructure / Maria de Jes︢s Perea-Flores, Anǧlica Gabriela Mendoza-Madrigal, Još Jorge Chanona-P̌rez, Liliana Alamilla-Beltr̀n, Gustavo Fidel Gutierrez-L̤pez
  • Nanotechnology in the Food Sector / Christopher J Kirby
  • Fermentation and the Use of Enzymes / Dimitris Charalampopoulos
  • Index.

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