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ocn781364350 |
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OCoLC |
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20240809213013.0 |
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110609s2010 xx o 000 0 eng |
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|a AU@
|b eng
|e pn
|c AU@
|d EBLCP
|d OCLCO
|d DEBSZ
|d OCLCQ
|d OCLCF
|d OCLCQ
|d ZCU
|d MERUC
|d ICG
|d AU@
|d OCLCQ
|d DKC
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
|d OCLCQ
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|a 9781845937478
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|a 1845937473
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|a (OCoLC)781364350
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|a SB359.P38 2011
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|a HCDD
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|a Paull, Robert E.
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|a Tropical Fruits, 1.
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|a 2nd ed.
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|a Wallingford :
|b CAB International,
|c 2010.
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|a 1 online resource (408 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Crop Production Science in Horticulture 20 ;
|v v. No. 20
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|a Print version record.
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|a Contents; Preface; 1 Introduction; 2 The Tropics, Its Soils And Horticulture; 3 Cultivation; 4 Tree Management; 5 Postharvest Technology; 6 Annonas: Cherimoya, Atemoya And Sweetsop; 7 Avocado; 8 Banana And Plantain; 9 Litchi And Longan; 10 Mango; 11 Papaya; 12 Pineapple; References; Index.
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|a The first of two volumes, this book covers major tropical fruits such as avocado, litchi, mango, papaya and pineapple. Early chapters describe the tropics and its soils and deal with key issues such as tree management and postharvest handling, updated and expanded to include best handling practices and food safety issues and the way to address these issues in marketing. Following these are self-contained chapters on single fruits which provide in-depth studies of botany, areas of origin and distribution, descriptions of ecological requirements and world production and utilization of each fruit.
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650 |
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|a Agriculture.
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|a farming (activity or system)
|2 aat
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650 |
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|a agriculture (discipline)
|2 aat
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650 |
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|a Agriculture
|2 fast
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1 |
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|a Duarte, O.
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776 |
0 |
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|i Print version:
|a Paull, Robert E.
|t Tropical Fruits, 1.
|d Wallingford : CAB International, ©2010
|z 9781845936723
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830 |
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0 |
|a Crop Production Science in Horticulture 20.
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856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=617535
|y Click for online access
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903 |
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|a EBC-AC
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994 |
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|a 92
|b HCD
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