Food and beverage stability and shelf life

Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam.

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of...

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Bibliographic Details
Other Authors: Kilcast, David, Subramaniam, Persis
Format: eBook
Language:English
Published: Oxford ; Philadelphia : Woodhead Pub., 2011.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 210.
Subjects:
Food > Storage.
Food > Shelf-life dating.
COOKING > General.
Food > Shelf-life dating
Food > Storage
Online Access:Click for online access
Table of Contents:
  • pt. 1. Deteriorative processes and factors influencing shelf life
  • pt. 2. Methods for shelf life and stability evaluation
  • pt. 3. The stability and shelf life of particular products.

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