The menial art of cooking : archaeological studies of cooking and food preparation

The menial art of cooking : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría.

Although the archaeology of food has long played an integral role in our understanding of past cultures, the archaeology of cooking is rarely integrated into models of the past. The cooks who spent countless hours cooking and processing food are overlooked and the forgotten players in the daily live...

Full description

Saved in:
Bibliographic Details
Other Authors: Graff, Sarah R., Rodríguez-Alegría, Enrique
Format: eBook
Language:English
Published: Boulder, Colo. : University Press of Colorado, ©2012.
Subjects:
Cooking > History.
Cooking > Social aspects > History.
Cooks > History.
Cookware > History.
Food habits > History.
Social archaeology.
Ethnoarchaeology.
Archaeology and history.
ethnoarchaeology.
historical archaeology.
COOKING > History.
SOCIAL SCIENCE > General.
Archaeology and history
Cooking
Cooking > Social aspects
Cooks
Cookware
Ethnoarchaeology
Food habits
Social archaeology
History
Online Access:Click for online access

Similar Items

Similar Items