Food oral processing : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen.

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the locati...

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Bibliographic Details
Other Authors:	Chen, Jianshe, 1961- (Editor), Engelen, Lina (Editor)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012.
Subjects:	Ingestion. Drinking (Physiology) Food habits. Taste. taste (senses) MEDICAL > Nutrition. Food habits Ingestion Taste
Online Access:	Click for online access

Table of Contents:

Oral anatomy and physiology
Oral cavity
Oral receptors
Role of saliva in the oral processing of food
Food oral management
Oral management of food
Breaking and mastication of solid foods
Oral behaviour of food emulsions
Bolus formation and swallowing
Food oral processing and sensory perception
Oral processing and texture perception
Oral processing and flavour sensing mechanisms
Multi-sensory integration and the psychophysics of flavour perception
Principles and practices of instrumental characterisation for eating and sensory perception studies
'Oral' rheology
'Oral' tribology
Applications of electromyography (EMG) technique for eating studies
Soft machine mechanics and oral texture perception
Applications and new product developments
Appreciation of food crispness and new product development
Design of food structure for enhanced oral experience.

Food oral processing : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen.

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