The Omnivorous Mind : Our Evolving Relationship with Food

The Omnivorous Mind : Our Evolving Relationship with Food / John S. Allen.

Explores how the everyday activity of eating provides deep insights into humanity's cultural and biological heritage, starting with the diets of our earliest ancestors, and examines eating's role in the evolution of the brain.

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Bibliographic Details
Main Author: Allen, John S. (John Scott), 1961-
Format: eBook
Language:English
Published: Cambridge, Mass. : Harvard University Press, 2012.
Subjects:
Food > Psychological aspects.
Food habits > Psychological aspects.
Diet > Psychological aspects.
Nutrition > Psychological aspects.
Omnivores.
Cognition.
Brain > Evolution.
Human evolution.
cognition.
PSYCHOLOGY > Psychopathology > Eating Disorders.
SELF-HELP > Eating Disorders.
SCIENCE > Life Sciences > Evolution.
Brain > Evolution
Cognition
Diet > Psychological aspects
Food habits > Psychological aspects
Food > Psychological aspects
Human evolution
Nutrition > Psychological aspects
Omnivores
Ernährungsgewohnheit
Evolutionstheorie
Kultursoziologie
Levensmiddelen.
Culturele aspecten.
Psychologische aspecten.
Ernährungsgewohnheit.
Hominisation.
Mensch.
Gehirn.
Evolution.
Kognition.
Psychologie.
Allesfresser.
Mat > psykologiska aspekter.
Matvanor > psykologiska aspekter.
Kosthåll > psykologiska aspekter.
Nutrition > psykologiska aspekter.
Hjärna > evolution.
Människans utveckling.
Online Access:Click for online access
Table of Contents:
  • Crispy
  • The two-legged, large-brained, small-faced, superomnivorous ape
  • Food and the sensuous brain
  • Eating more, eating less
  • Memories of food and eating
  • Categories : good food, bad food, yes food, no food
  • Food and the creative journey
  • Theory of mind, theory of food?

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