The temporality of taste in eighteenth-century British writing

The temporality of taste in eighteenth-century British writing / James Noggle.

This text discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.

Saved in:
Bibliographic Details
Main Author: Noggle, James
Format: eBook
Language:English
Published: Oxford ; New York : Oxford University Press, 2012.
Subjects:
1700-1799
English literature > 18th century > History and criticism.
Taste in literature.
LITERARY CRITICISM > European > English, Irish, Scottish, Welsh.
English literature
Taste in literature
Criticism, interpretation, etc.
Online Access:Click for online access
Description
Summary:This text discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.
Physical Description:1 online resource (viii, 234 pages)
Bibliography:Includes bibliographical references (pages 212-228) and index.
ISBN:9780191635663
0191635669
9780191738579
0191738573
Source of Description, Etc. Note:Print version record.

Similar Items