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ocn794730965 |
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OCoLC |
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20241006213017.0 |
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m o d |
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120605s2012 enk ob 001 0 eng d |
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|a VLB
|b eng
|e pn
|c VLB
|d UAB
|d KIJ
|d OCLCQ
|d OCLCF
|d N$T
|d YDXCP
|d OCLCQ
|d OCLCO
|d OCL
|d E7B
|d OCLCO
|d OCLCQ
|d OCLCO
|d EBLCP
|d DEBSZ
|d OCLCO
|d OCL
|d OCLCQ
|d OCLCO
|d STBDS
|d OCLCQ
|d U3W
|d YOU
|d REC
|d OCLCQ
|d K6U
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCL
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| 019 |
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|a 869736106
|a 874156799
|a 922972993
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| 020 |
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|a 9780191635663
|q (electronic bk.)
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| 020 |
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|a 0191635669
|q (electronic bk.)
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| 020 |
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|a 9780191738579
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| 020 |
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|a 0191738573
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| 020 |
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|z 9780199642434
|q (hbk.)
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| 020 |
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|z 0199642435
|q (hbk.)
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| 035 |
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|a (OCoLC)794730965
|z (OCoLC)869736106
|z (OCoLC)874156799
|z (OCoLC)922972993
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| 050 |
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4 |
|a PR448.T37
|b .N64 2012
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| 072 |
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7 |
|a LIT
|x 004120
|2 bisacsh
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| 049 |
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|a HCDD
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| 100 |
1 |
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|a Noggle, James.
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| 245 |
1 |
4 |
|a The temporality of taste in eighteenth-century British writing /
|c James Noggle.
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| 260 |
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|a Oxford ;
|a New York :
|b Oxford University Press,
|c 2012.
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| 300 |
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|a 1 online resource (viii, 234 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 212-228) and index.
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| 588 |
0 |
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|a Print version record.
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| 520 |
8 |
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|a This text discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.
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| 505 |
0 |
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|a Taste Against Taste in Pope's Epistle to Burlington -- The Britishness of the Present at Stowe -- "Almost Inseparable": Taste and History in Hume -- Appearance as Experience: Three Women's Texts about Taste of the 1770s -- The Power of Pure Contingency: Fashion in Smith and the Reynoldses -- The Hell of Ownership: Beckford on Collecting.
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| 650 |
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|a English literature
|y 18th century
|x History and criticism.
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| 650 |
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0 |
|a Taste in literature.
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| 650 |
|
7 |
|a LITERARY CRITICISM
|x European
|x English, Irish, Scottish, Welsh.
|2 bisacsh
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| 650 |
|
7 |
|a English literature
|2 fast
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| 650 |
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7 |
|a Taste in literature
|2 fast
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| 648 |
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7 |
|a 1700-1799
|2 fast
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| 655 |
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7 |
|a Criticism, interpretation, etc.
|2 fast
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| 758 |
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|i has work:
|a The temporality of taste in eighteenth-century British writing (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGqGt4BwVhxRpgyKHr3rVP
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Noggle, James.
|t Temporality of taste in eighteenth-century British writing.
|d Oxford ; New York : Oxford University Press, 2012
|z 9780199642434
|w (OCoLC)757147154
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| 856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://academic.oup.com/book/6947
|y Click for online access
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| 903 |
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|a OUP-SOEBA
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| 994 |
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|a 92
|b HCD
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