Gastronomy : the anthropology of food and food habits / editor, Margaret L. Arnott.

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Bibliographic Details
Corporate Author:	International Congress of Anthropological and Ethnological Sciences
Other Authors:	Arnott, Margaret L.
Format:	eBook
Language:	English
Published:	The Hague : Chicago : Mouton ; Distributed in the USA and Canada by Aldine, 1975.
Series:	World anthropology.
Subjects:	Food habits > Congresses. Gastronomy > Congresses. COOKING > General. Food habits Gastronomy Conference papers and proceedings
Online Access:	Click for online access

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