Microbiological research and development for the food industry

Microbiological research and development for the food industry / edited by Peter J. Taormina.

"This book serves as a primer and reference for industrial food microbiologists who typically gain the information provided through on-the-job experience or from a consultant instead of in the classroom. The intent is to describe the purposes and processes for conducting microbiological researc...

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Bibliographic Details
Other Authors: Taormina, Peter J., 1973-
Format: eBook
Language:English
Published: Boca Raton : CRC Press, 2012.
Subjects:
Food > Microbiology.
Food industry and trade.
TECHNOLOGY & ENGINEERING > Food Science.
SCIENCE > Life Sciences > Biology.
SCIENCE > Life Sciences > Microbiology.
Food industry and trade
Food > Microbiology
Online Access:Click for online access
Table of Contents:
  • Ch. 1. The case for microbiological research and development / Paul A. Gibbs, Peter J. Taormina, and Evangelia Komitopoulou
  • ch. 2. Building research and development capabilities / Peter J. Taormina
  • ch. 3. Food process validations / Margaret D. Hardin
  • ch. 4. Food product validations / Peter J. Taormina
  • ch. 5. Competitive research and development on antimicrobials and food preservatives / Keila L. Perez, T. Matthew Taylor, and Peter J. Taormina
  • ch. 6. Competitive research and development on food-processing sanitizers and biocides / Junzhong Li and Scott L. Burnett
  • ch. 7. Research during microbial food safety emergencies and contaminant investigations / Jeffrey L. Kornacki
  • ch. 8. Predictive modeling : principles and practice / Peter Wareing and Evangelia Komitopoulou
  • ch. 9. Detection and identification of bacterial pathogens in food using biochemical and immunological assays / Hari P. Dwivedi, Patricia Rule, and John C. Mills
  • ch. 10. Microbiological growth-based and luminescence methods of food analysis / Ruth Eden and Gerard Ruth
  • ch. 11. Nucleic acid-based methods for detection of foodborne pathogens / Bledar Bisha and Lawrence Goodridge
  • ch. 12. Reporting food microbiology research outcomes / Mark Carter.

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