California cuisine and just food

California cuisine and just food / Sally K. Fairfax [and others].

An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.

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Bibliographic Details
Main Author:	Fairfax, Sally K. (Author)
Format:	eBook
Language:	English
Published:	Cambridge, Mass. : MIT Press, ©2012.
Series:	Food, health, and the environment.
Subjects:	Food habits > California > San Francisco Bay Area. Food preferences > California > San Francisco Bay Area. Gastronomy > California > San Francisco Bay Area. Food industry and trade > California > San Francisco Bay Area. Sustainable agriculture > California > San Francisco Bay Area. SOCIAL SCIENCE > Agriculture & Food. COOKING > Regional & Ethnic > American > California Style. TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture. TECHNOLOGY & ENGINEERING > Food Science. Food habits Food industry and trade Food preferences Gastronomy Manners and customs Sustainable agriculture San Francisco Bay Area (Calif.) > Social life and customs. California > San Francisco Bay Area
Online Access:	Click for online access Click for online access

Description
Summary:	An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.
Physical Description:	1 online resource (xvii, 354 pages) : illustrations, maps
Bibliography:	Includes bibliographical references and index.
ISBN:	9780262305853 0262305852 6613942278 9786613942272
DOI:	10.7551/mitpress/9387.001.0001
Source of Description, Etc. Note:	Print version record.