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ocn812348505 |
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OCoLC |
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20240808213014.0 |
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121009s2012 mauab ob 001 0 eng d |
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|a 2012008691
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|b MIL
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|a 22573/ctt58f7jx
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|a 9387
|b MIT Press
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|a 9780262305853
|b MIT Press
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|a n-us-ca
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|a GT2853.U5
|b C35 2012eb
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|a HCDD
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0 |
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|a California cuisine and just food /
|c Sally K. Fairfax [and others].
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260 |
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|a Cambridge, Mass. :
|b MIT Press,
|c ©2012.
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300 |
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|a 1 online resource (xvii, 354 pages) :
|b illustrations, maps
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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1 |
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|a Food, health, and the environment
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|a Includes bibliographical references and index.
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0 |
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|a Print version record.
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|a An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.
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|a Celebrating a community? -- Making a place for just food -- Framing alternative food -- California agriculture and conventional food -- The discontents -- A civic culture of parks, planning, and land protection -- Radical regional cuisine -- Maturing the district -- Food democracy and innovation -- Conclusion: the district and the future of alternative food.
|
650 |
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|a Food habits
|z California
|z San Francisco Bay Area.
|
650 |
|
0 |
|a Food preferences
|z California
|z San Francisco Bay Area.
|
650 |
|
0 |
|a Gastronomy
|z California
|z San Francisco Bay Area.
|
650 |
|
0 |
|a Food industry and trade
|z California
|z San Francisco Bay Area.
|
650 |
|
0 |
|a Sustainable agriculture
|z California
|z San Francisco Bay Area.
|
651 |
|
0 |
|a San Francisco Bay Area (Calif.)
|x Social life and customs.
|
650 |
|
7 |
|a SOCIAL SCIENCE
|x Agriculture & Food.
|2 bisacsh
|
650 |
|
7 |
|a COOKING
|x Regional & Ethnic
|x American
|x California Style.
|2 bisacsh
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Sustainable Agriculture.
|2 bisacsh
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
650 |
|
7 |
|a Food habits
|2 fast
|
650 |
|
7 |
|a Food industry and trade
|2 fast
|
650 |
|
7 |
|a Food preferences
|2 fast
|
650 |
|
7 |
|a Gastronomy
|2 fast
|
650 |
|
7 |
|a Manners and customs
|2 fast
|
650 |
|
7 |
|a Sustainable agriculture
|2 fast
|
651 |
|
7 |
|a California
|z San Francisco Bay Area
|2 fast
|
700 |
1 |
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|a Fairfax, Sally K.,
|e author.
|
758 |
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|i has work:
|a California cuisine and just food (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFRkjrjTcMvXJMGtM9ydjP
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|t California cuisine and just food.
|d Cambridge, Mass. : MIT Press, ©2012
|z 9780262018111
|w (DLC) 2012008691
|w (OCoLC)779607269
|
830 |
|
0 |
|a Food, health, and the environment.
|
856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=3339515
|y Click for online access
|
856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://doi.org/10.7551/mitpress/9387.001.0001?locatt=mode:legacy
|y Click for online access
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903 |
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|a EBC-AC
|
903 |
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|a MIT-D2O-Backfile-Complete
|
994 |
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|a 92
|b HCD
|