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ocn812348505 |
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OCoLC |
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20240808213014.0 |
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|a 22573/ctt58f7jx
|b JSTOR
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|a 9387
|b MIT Press
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|a 9780262305853
|b MIT Press
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|a n-us-ca
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|a GT2853.U5
|b C35 2012eb
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|a HCDD
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| 245 |
0 |
0 |
|a California cuisine and just food /
|c Sally K. Fairfax [and others].
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| 260 |
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|a Cambridge, Mass. :
|b MIT Press,
|c ©2012.
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| 300 |
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|a 1 online resource (xvii, 354 pages) :
|b illustrations, maps
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Food, health, and the environment
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record.
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| 520 |
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|a An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.
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| 505 |
0 |
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|a Celebrating a community? -- Making a place for just food -- Framing alternative food -- California agriculture and conventional food -- The discontents -- A civic culture of parks, planning, and land protection -- Radical regional cuisine -- Maturing the district -- Food democracy and innovation -- Conclusion: the district and the future of alternative food.
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| 650 |
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0 |
|a Food habits
|z California
|z San Francisco Bay Area.
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| 650 |
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0 |
|a Food preferences
|z California
|z San Francisco Bay Area.
|
| 650 |
|
0 |
|a Gastronomy
|z California
|z San Francisco Bay Area.
|
| 650 |
|
0 |
|a Food industry and trade
|z California
|z San Francisco Bay Area.
|
| 650 |
|
0 |
|a Sustainable agriculture
|z California
|z San Francisco Bay Area.
|
| 651 |
|
0 |
|a San Francisco Bay Area (Calif.)
|x Social life and customs.
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| 650 |
|
7 |
|a SOCIAL SCIENCE
|x Agriculture & Food.
|2 bisacsh
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| 650 |
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7 |
|a COOKING
|x Regional & Ethnic
|x American
|x California Style.
|2 bisacsh
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Sustainable Agriculture.
|2 bisacsh
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Food habits
|2 fast
|
| 650 |
|
7 |
|a Food industry and trade
|2 fast
|
| 650 |
|
7 |
|a Food preferences
|2 fast
|
| 650 |
|
7 |
|a Gastronomy
|2 fast
|
| 650 |
|
7 |
|a Manners and customs
|2 fast
|
| 650 |
|
7 |
|a Sustainable agriculture
|2 fast
|
| 651 |
|
7 |
|a California
|z San Francisco Bay Area
|2 fast
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| 700 |
1 |
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|a Fairfax, Sally K.,
|e author.
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| 758 |
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|i has work:
|a California cuisine and just food (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFRkjrjTcMvXJMGtM9ydjP
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t California cuisine and just food.
|d Cambridge, Mass. : MIT Press, ©2012
|z 9780262018111
|w (DLC) 2012008691
|w (OCoLC)779607269
|
| 830 |
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0 |
|a Food, health, and the environment.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=3339515
|y Click for online access
|
| 856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://doi.org/10.7551/mitpress/9387.001.0001?locatt=mode:legacy
|y Click for online access
|
| 903 |
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|a EBC-AC
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| 903 |
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|a MIT-D2O-Backfile-Complete
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| 994 |
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|a 92
|b HCD
|