California cuisine and just food

California cuisine and just food / Sally K. Fairfax [and others].

An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.

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Bibliographic Details
Main Author:	Fairfax, Sally K. (Author)
Format:	eBook
Language:	English
Published:	Cambridge, Mass. : MIT Press, ©2012.
Series:	Food, health, and the environment.
Subjects:	Food habits > California > San Francisco Bay Area. Food preferences > California > San Francisco Bay Area. Gastronomy > California > San Francisco Bay Area. Food industry and trade > California > San Francisco Bay Area. Sustainable agriculture > California > San Francisco Bay Area. SOCIAL SCIENCE > Agriculture & Food. COOKING > Regional & Ethnic > American > California Style. TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture. TECHNOLOGY & ENGINEERING > Food Science. Food habits Food industry and trade Food preferences Gastronomy Manners and customs Sustainable agriculture San Francisco Bay Area (Calif.) > Social life and customs. California > San Francisco Bay Area
Online Access:	Click for online access Click for online access

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