Marketing nutrition : soy, functional foods, biotechnology, and obesity

Marketing nutrition : soy, functional foods, biotechnology, and obesity / Brian Wansink.

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Bibliographic Details
Main Author:	Wansink, Brian
Format:	eBook
Language:	English
Published:	Urbana : University of Illinois Press, 2005.
Series:	The food series.
Subjects:	Communication in diet therapy. Patient education. Food habits. Nutrition. Marketing. marketing. MEDICAL > Diet Therapy. MEDICAL > Nursing > Nutrition. BUSINESS & ECONOMICS > Marketing > General. Marketing Communication in diet therapy Food habits Nutrition Patient education
Online Access:	Click for online access

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