Description
| Summary: | Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular diseaseDocuments foods that can affect metabolic syndrome and other related conditions. Convenient, efficient and effective source that allows readers to identify potential uses of compounds - or indicate those compounds whose use may be of little or no health benefit. Associated information can be used to understand other diseases that share common etiological pathways.
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| Physical Description: | 1 online resource (722 pages) : illustrations |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780123965400
0123965403
128371650X
9781283716505 |
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| Language: | English. |
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| Source of Description, Etc. Note: | Online resource; title from digital title page (ebrary, viewed on July 29, 2014). |
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