Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin and Choline.

For each nutrient this helpful reference presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease...

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Bibliographic Details
Corporate Authors: Institute of Medicine Staff (Author), Food and Nutrition Board Staff (Author)
Format: eBook
Language:English
Published: Washington : National Academies Press June 2000.
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Online Access:Click for online access