Globalization of Chinese Food.

Globalization of Chinese Food.

Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food...

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Bibliographic Details
Main Author: Cheung, Sidney
Other Authors: Wu, David Y. H.
Format: eBook
Language:English
Published: Hoboken : Taylor and Francis, 2012.
Subjects:
Food habits > China.
Cooking, Chinese > Social aspects.
Chinese > Ethnic identity.
Chinese > Foreign countries.
Chinese diaspora.
Chinese diaspora
Chinese > Ethnic identity
Chinese > Foreign countries
Food habits
China
Online Access:Click for online access
Table of Contents:
  • Cover
  • The Globalization of Chinese Food
  • Copyright
  • Contents
  • List of Contributions
  • List of Figures
  • List of Tables
  • Acknowledgements
  • Foreword: Food for Thought
  • INTRODUCTION The Globalization of Chinese Food and Cuisine: Markers and Breakers of Cultural Barriers
  • PART I Sources of the Globe
  • CHAPTER ONE Food Culture and Overseas Trade: The Trepang Trade between China and Southeast Asia during the Qing Dynasty
  • CHAPTER TWO Sacred Food from the Ancestors: Edible Bird Nest Harvesting among the Idahan
  • CHAPTER THREE Improvising Chinese Cuisine Overseas
  • PART II Chinese Food and Food for Chinese
  • CHAPTER FOUR The Development of Ethnic Cuisine in Beijing: On the Xinjiang Road
  • CHAPTER FIVE Cantonese Cuisine (Yue-cai) in Taiwan and Taiwanese Cuisine (Tai-cai) in Hong Kong
  • CHAPTER SIX Food and Cuisine in a Changing Society: Hong Kong
  • CHAPTER SEVEN Food Consumption, Food Perception and the Search for a Macanese Identity
  • PART III Globalization: Cuisine, Lifeways and Social Tastes
  • CHAPTER EIGHT Heunggongyan Forever: Immigrant Life and Hong Kong Style Yumcha in Australia
  • CHAPTER NINE Chinese Dietary Culture in Indonesian Urban Society
  • CHAPTER TEN The Invention of Delicacy: Cantonese Food in Yokohama Chinatown
  • CHAPTER ELEVEN Chinese Food in the Philippines: Indigenization and Transformation
  • Index.

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