The future of post-human culinary art : towards a new theory of ingredients and techniques

The future of post-human culinary art : towards a new theory of ingredients and techniques / by Peter Baofu.

Is culinary art really so exact that, as Delia Smith once wrote, ""cooking is an exact art and not some casual game""? (BQ 2012) This exact view of cooking can be contrasted with an opposing observation by Tom Jaine, when he argued that, ""if cooking becomes.

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Bibliographic Details
Main Author: Baofu, Peter
Format: eBook
Language:English
Published: Newcastle : Cambridge Scholars, 2012.
Subjects:
Cooking > Philosophy.
Old Testaments.
Business & management: study & revision guides.
Illness & addiction: social aspects.
COOKING > Courses & Dishes > General.
COOKING > Essays.
COOKING > Methods > General.
COOKING > Reference.
Online Access:Click for online access
Description
Summary:Is culinary art really so exact that, as Delia Smith once wrote, ""cooking is an exact art and not some casual game""? (BQ 2012) This exact view of cooking can be contrasted with an opposing observation by Tom Jaine, when he argued that, ""if cooking becomes.
Physical Description:1 online resource (xxvii, 584 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:1443844845
9781443844840
Source of Description, Etc. Note:Print version record.

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