|
|
|
|
| LEADER |
00000cam a2200000Ma 4500 |
| 001 |
ocn825978098 |
| 003 |
OCoLC |
| 005 |
20241006213017.0 |
| 006 |
m o d |
| 007 |
cr |n||||||||| |
| 008 |
130129s2012 enka ob 001 0 eng d |
| 040 |
|
|
|a YDXCP
|b eng
|e pn
|c YDXCP
|d OCLCO
|d N$T
|d E7B
|d IDEBK
|d DEBSZ
|d MHW
|d CDX
|d OCLCQ
|d LOA
|d JBG
|d AZK
|d AGLDB
|d MOR
|d PIFAG
|d OCLCQ
|d MERUC
|d OCLCQ
|d ZCU
|d U3W
|d STF
|d WRM
|d VTS
|d ICG
|d VT2
|d AU@
|d OCLCA
|d UKMGB
|d OCLCQ
|d WYU
|d TKN
|d DKC
|d OCLCQ
|d UKAHL
|d OCLCQ
|d AJS
|d OCLCQ
|d OCLCF
|
| 016 |
7 |
|
|a 017923387
|2 Uk
|
| 019 |
|
|
|a 841908214
|a 961675219
|a 962600138
|a 1044715353
|
| 020 |
|
|
|a 1443844845
|q (electronic bk.)
|
| 020 |
|
|
|a 9781443844840
|q (electronic bk.)
|
| 020 |
|
|
|z 9781443841207
|q (hbk.)
|
| 020 |
|
|
|z 144384120X
|q (hbk.)
|
| 035 |
|
|
|a (OCoLC)825978098
|z (OCoLC)841908214
|z (OCoLC)961675219
|z (OCoLC)962600138
|z (OCoLC)1044715353
|
| 037 |
|
|
|a 9781443844840
|b Cambridge Scholars Publishing
|
| 050 |
|
4 |
|a TX349
|b .B36 2012
|
| 072 |
|
7 |
|a CKB
|x 101000
|2 bisacsh
|
| 072 |
|
7 |
|a CKB
|x 030000
|2 bisacsh
|
| 072 |
|
7 |
|a CKB
|x 023000
|2 bisacsh
|
| 072 |
|
7 |
|a CKB
|x 071000
|2 bisacsh
|
| 049 |
|
|
|a HCDD
|
| 100 |
1 |
|
|a Baofu, Peter.
|
| 245 |
1 |
4 |
|a The future of post-human culinary art :
|b towards a new theory of ingredients and techniques /
|c by Peter Baofu.
|
| 260 |
|
|
|a Newcastle :
|b Cambridge Scholars,
|c 2012.
|
| 300 |
|
|
|a 1 online resource (xxvii, 584 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Print version record.
|
| 520 |
|
|
|a Is culinary art really so exact that, as Delia Smith once wrote, ""cooking is an exact art and not some casual game""? (BQ 2012) This exact view of cooking can be contrasted with an opposing observation by Tom Jaine, when he argued that, ""if cooking becomes.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a BOOKS ALSO BY PETER BAOFU; CONTENTS; TABLES; ACKNOWLEDGMENTS; ABBREVIATIONS; PART ONE ; CHAPTER 1; PART TWO; CHAPTER 2; PART THREE; CHAPTER 3; PART FOUR; CHAPTER 4; BIBLIOGRAPHY; INDEX.
|
| 650 |
|
0 |
|a Cooking
|x Philosophy.
|
| 650 |
|
7 |
|a Old Testaments.
|2 bicssc
|
| 650 |
|
7 |
|a Business & management: study & revision guides.
|2 bicssc
|
| 650 |
|
7 |
|a Illness & addiction: social aspects.
|2 bicssc
|
| 650 |
|
7 |
|a COOKING
|x Courses & Dishes
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a COOKING
|x Essays.
|2 bisacsh
|
| 650 |
|
7 |
|a COOKING
|x Methods
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a COOKING
|x Reference.
|2 bisacsh
|
| 650 |
|
7 |
|a Cooking
|x Philosophy.
|2 fast
|0 (OCoLC)fst02014906
|
| 776 |
0 |
8 |
|i Print version:
|z 9781443841207
|z 144384120X
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=1165400
|y Click for online access
|
| 903 |
|
|
|a EBC-AC
|
| 994 |
|
|
|a 92
|b HCD
|