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Culture of the Fork :
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Culture of the Fork : a Brief History of Everyday Food and Haute Cuisine in Europe.
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Bibliographic Details
Main Author:
Rebora, Giovanni
Other Authors:
Sonnenfeld, Albert
Format:
eBook
Language:
English
Published:
New York :
Columbia University Press,
2010.
Series:
Arts and Traditions of the Table: Perspectives on Culinary History.
Subjects:
Food
>
History.
Gastronomy.
Food habits
>
Europe.
Cooking, European.
gastronomy.
Cooking, European
Food
Food habits
Gastronomy
Europe
History
Online Access:
Click for online access
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Description
Table of Contents
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